Job description

• **Sign On Bonus of $500**
• **Will work between both courses**

Do you love FREE golf for you and your spouse, enjoy preparing grill food, and working in a team environment? Then apply today! We offer medical benefits and insurance to our FT staff, as well as other benefits and discounts to all staff.

Line Cook-hiring both FT and PT

Founders Group International

Reports To: Food and Beverage Manager

Purpose of Position: This position is to greet and serve guests in accordance with FGI’s SCORE standards within the food and beverage department.

Classification: Hourly/Non-Exempt PT or FT

Department: Food and Beverage

Mission Statement: Founders Group International is committed to be the golf industry leader in the Carolinas

by providing exceptional products, programs and services that exceed the expectations of

our guests, team members, business partners and local community.

Vision Statement: We will achieve sustainable success growing the game of golf through a reputable brand,

our culture will develop talent, build relationships, and inspire innovative business

practices.

SCORE Values: Our principles and beliefs are the foundation of our success and apply to all aspects of our

business. They set the course for how we conduct ourselves and how we relate to others.

We will utilize these principles and beliefs to work with our team and to service our guests

as we Drive for Excellence.

Sincere Collaborative Observant Responsible Enthusiastic

Duties and Responsibilities: Set up workstations with all needed ingredients and cooking equipment.

• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.
• Date and record all perishable food products and properly dispose of expired product.
• Properly dispose of garbage at the beginning and end of shift.
• Reports any equipment issues to the food and beverage manager or chef.
• Promotes a positive relationship with team members across each department.
• Additional duties as assigned and arrive 15 minutes prior to shift.
• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.

Safety Responsibilities and Report safety or hazard concerns to management immediately.Requirements:

Report any work-related injury to management immediately.

• Must wear nonslip shoes
• Take personal responsibility for safety every day.
• Follow all safety procedures as stated in employee handbook and safety manual.

Qualification-Requirements Previous cooking experience is required.
Experience - Education Must be able to work a flexible schedule to include nights and weekends.

• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.

This job description is not all inclusive. The employee is expected to adhere to all company policies and to act as a role

model in the adherence to these policies I have read, understand, and agree to perform the job duties as described

herein. I understand this does not serve as a contract of employment.

____________________________________________________________________________--- Print, Sign and Date

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Café
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Application Question(s):

• Are you available to work on weekends if needed?

Work Location: One location

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