Job Description
Manages a seven-day, multiple-shift operation of a dining facility which may have multiple styles of service including traditional cafeteria, made to order, delivery and catering service, and serves approximately 2,500 students, staff and guests each day; supervises and administers personnel functions including hiring, supervision and performance management for as many as 25 fulltime regular employees and 200 part-time student employees; manages all aspects of forecasting, procurement, production, service and customer relations; leads and fosters a team of staff, in a diversity-valued organization, to serve and support customers in the university environment; ensures that meals are served on time and in accordance with prescribed standards; oversees use of computerized food management and access systems; evaluates and assists in developing policies, procedures and services throughout the department.

Food Service, Food Service, Managerial, M1.

Minimum Education Required

Bachelor's Level Degree or equivalent combination of education and experience

Qualifications
Required: Bachelor’s degree in Hospitality or Restaurant Management or related area or an equivalent combination of education and experience in food service; basic knowledge of computers; knowledge of ServSafe or other food safety program; 3 years of experience in food service; 3 years of experience with and ability to calculate food, labor and supplies cost; 3 years of management supervision; 3 years of experience in using a computerized food management system, POS system and scheduling system; 3 years demonstrated experience in customer service management. Requires successful completion of a background check.

Desired: Master’s degree in Hospitality or Restaurant Management or related area; HACCP training and applied knowledge; 4-8 years of experience in developing teams and coaching staff.

This position is located at Traditions at Scott on the Ohio State University main campus. Standard hours are Monday through Friday, with some weekends required.