Taylor Shellfish Oyster Bars are looking to add to their leadership team. We are hiring Assistant General Managers at all 3 of our Seattle Oyster Bars.

Taylor Shellfish Farms is America’s largest shellfish farming company, family-owned and operated since 1890. We grow four species of oysters, clams, mussels, and geoducks, specializing in premium quality live half-shell oysters. In addition to our wholesale distribution, we own three bustling oyster bars in Seattle to exemplify our “Tide to Table” philosophy and set the gold standard for oyster shucking presentation.

Candidates should have FOH and/or BOH leadership experience (2+ years). Strong candidates will exhibit strength in the following areas:

• Positive attitude
• Strong communication skills & commitment to teamwork
• Inventory & COG calculation
• Tone-setting effort & stress management
• Scheduling & Labor management

This is a perfect position for a Sous Chef/Kitchen Manager who is looking expand their scope in a restaurant and would be excited to learn FOH operations.

Experience with oyster shucking is not required, we want to train you on our program with proprietary literature and hands-on experience at our farms/facilities.

Taylor Shellfish is a family company, committed to a positive work environment and long-tenured, happy employees. Benefits include medical, dental, optical, 401k match, & paid personal time off. Additionally, we have seasonal farm visits and frequent contests and prizes.

This position is full-time. Compensation is competitive. We value hard work, efficiency, and a work-life balance.

We believe that oysters are our region’s greatest culinary treasure, on par with the other fine ingredients from around the world. We want to create an enthusiastic, exciting atmosphere with knowledgeable employees; to be great ambassadors of the Pacific Northwest.

Visit www.taylorshellfishfarms.com for more information.