Job description
We are looking for a line cook who can open, prep, cook and clean a kitchen solo. Part Time 2 shifts to start
These shifts:
Wednesday 2pm-10pm
Saturday 1pm-12am
Sunday 1pm-10pm
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items
- Answer, report and follow chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Shift:
- 10 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
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