Job description

Position Title: Line Cook

Department: Food & Beverage

Accountable to: Food and Beverage Manager

Primary Objective of Position:

To contribute to guest satisfaction by preparing and serving high quality food products in accordance with Port Royal standards.

Major Areas of Accountability

• Meets and exceeds guest and team member expectations by providing positive and courteous service and teamwork.
• Provides value added service to guests by doing whatever reasonable and possible to meet or exceed guest expectations.
• Communicates effectively with guests, supervisors and co-workers.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Handles difficult situations effectively.
• Performs other duties as required to provide positive and courteous service and teamwork.
• Coordinates all hot and cold food preparation including banquets when necessary.
• Prepares sauces, soups and hot entrees for service and special functions insuring that all stations are set for forecasted covers.
• Demonstrates recipe knowledge for all soups, sauces and entrees making suggestions to improve quality and eliminate waste.
• Assures that all kitchen personnel and servers are aware of specials, plate presentations and prices.
• Assists personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed.
• Prepares work checklist and organizes work stations for each shift, maintaining high levels of productivity and sanitation at all times.
• Consults with Manger regarding menu, controls the portioning and rotation of foods to contain food costs while maintaining Port Royal standards.
• At all times maintains a valid Food Handlers Permit.
• Adheres to Port Royal policies and procedures.
• Attends work on time as scheduled.
• Follows Port Royal’s grooming and dress standards.
• Minimizes safety hazards by following all safety rules and procedures.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
• Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.
• At all times projects a favorable image of Port Royal Homeowner Association to the public.

Job Types: Full-time, Seasonal

Pay: $14.00 - $16.00 per hour

Experience level:

• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Port Aransas, TX 78373: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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