Job description

Job Description
Position Title: Shift/Prep Cook

Effective: 4/1/2023

Reports to: Shift Supervisor, Food Service Director

Supervises: Utility staff

Status: Hourly, Non-Exempt

Essential Functions:

Preparation & cook nutritious meals, maintain clean working environment.

Essential Duties:

The essential duties are as follows:

• Work as scheduled for 1st or 2nd shift meal prep.
• Responsible for all aspects of food prep, presentation & line maintenance before, during, and after meal.
• Maintain adequate food amounts on hot/cold lines; follow guidelines as directed by their supervisor.
• Prep of scheduled breaks per the function sheet.
• Maintain high standards of cleanliness.
• Maintain and implement North Carolina health codes.
• Must be able to work well, in cooperation with others.
• Assist others as needed.
• Other duties as assigned.

Requirements:

• Education: High School graduate or equivalency.
• Experience: At least 1 year of service in the food service industry.
• Physical Requirements: Must be able to stand for long periods of time; must be able to lift 40lbs.
• Has a valid driver’s license and acceptable driving record.

Competencies:

1. Ability to work well independently and meet deadlines.
2. Ability to communicate effectively.
3. Ability to plan and prepare for assigned tasks.
4. Ability to follow directions and work cooperatively with others.

Teamwork is essential.
5. Exhibits fine attention to detail.
6. Ability to use critical thinking and resources to solve problems.
7. Ability to maintain a high level of integrity and professionalism.
8. Ability to be courteous and enthusiastic, and present a neat, pleasant, and professional appearance.
9. Ability to set an example of a positive work ethic and attitude.
10. Ability to present food with excellence.
11. Ability to manage multiple tasks, prioritize effectively, solve problems, and be detail oriented.
12. Ability to communicate effectively (oral and written communications).
13. Ability to function effectively as a supportive team member.
14. Ability to work independently without direct supervision.
15. Ability to work a flexible schedule including evenings, weekends, and

Holidays.
16. Ability to work productively under pressure to meet deadlines.
17. Ability to work within budget guidelines set for the department.

Employee Signature: Date:

Supervisor Signature: Date:

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person

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