Job description
Sodexo is seeking a Fulltime Registered Dietitian 2 to work with Catholic Health Services at Villa Maria West Skilled Nursing Facility located in Hialeah Gardens, FL. Catholic Health Services specializes in first-rate skilled nursing capabilities, delivered in a healing culture of dignity, respect and spiritual well-being.
The successful candidate will:
- provide nutritional care to residents in long-term care and short-term rehab;
- conduct quality improvement initiatives such as test trays and meal rounds;
- meet DOH/state/federal and company standards;
- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or
- support the food service operation as needed.
- Registered Dietitian credentials and FL state licensure;
- Experience working in a senior living environment;
- A passion for working with residents and other healthcare professionals;
- Strong verbal and written communication skills; and/or
- Proven leadership and customer service skills.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
#NFapril2023
Key Duties
- Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
- Maintains and develops client relationships and client satisfaction to ensure account retention.
- Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
- Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
- Establishes operating standards, implements quality improvements and communicates them to other departments.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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