Come and join a rapidly growing local restaurant group!

Claude's Prime Seafood, a member of the Benchmark Restaurant Group, is currently seeking Restaurant Dishwashers to join our team!

Restaurant Dishwashers are key members of our team! Restaurant Dishwashers prepare the meals that our customers love. The Cooks are responsible for preparing meal ingredients, dishes, and condiments, and other items as directed by senior culinary staff.

At Benchmark Restaurant Group, we strive to change the standards for our industry. Members of our team can expect:

• Professional Team Members - We work alongside others that share our same passion for excellence!
• Excellent Pay and Benefits for Full-Time Employees - We strive to be the best for both our customers and each other. Team members can expect excellent wages and full benefits for full-time employees.
• Work / Life Balance - We do not live to work. We work to live! Family is the heart of our business and we are dedicated and passionate about providing a work life balance.
• Bright Futures - We develop our team to be the next leaders for future projects!

The ideal candidate will be motivated and hard working with a passion for customer service! The Benchmark Restaurant Group prides itself in delivering an exceptional experience to both customers and employees. We are looking for both SEASONED professionals as well as UP & COMERS!

Success at Benchmark Restaurant Groups is not difficult as we all work together as a team. If you are interested in joining the Benchmark Family we would love to hear from you!

Job Outline:

• 
  Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Skills and Qualifications:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Experience and Education:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

Location and Travel:

• This position is expected to work on-site at the restaurant location.
• Travel to additional restaurant locations may be required depending on business needs.

Position Type & Expected Hours of Work:

• Hours worked per day and week will vary depending on business needs. Evenings and weekends may be required.

Physical Demands:

• Must be able to stand and walk for extended periods of time.
• Must be able to lift 10 pounds constantly and up to 50 pounds as required.
• Must be able to lift form floor to shoulder consistently.
• Must be able to lift up to 10 pounds overhead.
• Must be able to twist and reach frequently.
• Must be able to grasp, move and manipulate objects consistently.