Job description
Doubletree by Hilton Orlando Airport
The Doubletree by Hilton Orlando Airport is hiring a Restaurant Sous Chef.
Responsibilities
- Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products.
- Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen.
- Train and supervise kitchen staff in the proper preparation of menu items.
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
- Adhere to control procedures for cost and quality.
- The sous chef will report to the Executive Chef.
Qualifications
- Previous sous chef experience is required - a minimum of two years.
- Culinary degree is preferred.
- The ability to effectively lead and direct the work of others while under time constraints is required.
About Doubletree by Hilton Orlando Airport
Adjacent to Lee Vista Promenade, our hotel is five minutes from Orlando International Airport via complimentary airport shuttle. We're 10 miles from downtown Orlando and within a half-hour of Walt Disney World Resort®, SeaWorld Orlando, and Universal Studios.
Job Type: Full-time
Pay: $38,321.88 - $46,151.07 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Bar
- Café
- Casual dining restaurant
- Hotel
Ability to commute/relocate:
- Orlando, FL 32812: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Required)
Work Location: One location
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