Chick-fil-A Thomson is not your average quick-serve restaurant, therefore; we need leaders who can be “REMARKable!” Leaders at Chick-fil-A Thomson are responsible for assisting the team in all aspects of shift management and ensuring that each guest has an outstanding experience. Leadership Team members are responsible for supervising assigned stations for an entire shift and will be assigned to open or close the restaurant; following established opening and closing procedures. Leaders work directly with the Owner/Operator and the Director Team to achieve individual, team and restaurant success. The individual applying for this position must have excellent communication, problem solving, critical thinking skills and have held previous leadership roles with proven results.

Highly motivated people needed for day and evening leadership positions.

Must be:

• Able to deliver a remarkable guest experience
• Someone that can lead Speed and Efficiency to create a surprisingly fast service experience
• Willing to execute systems that ensure a refreshingly clean environment
• A leader that possesses proactive thinking to anticipate the needs of the guests & team members
• Able to deliver Chick-fil-A’s Recipe for Service
• Monitor labor/food costs through systems and processes
• Practice proper cash management
• Constantly setting goals for business growth
• Able to collaborate with other members of the Leadership Team to create strategic plans and processes
• Willing to achieve goals agreed upon by the Leadership Team
• Must be available on Saturdays

We offer:

• Sundays off
• Competitive wages
• Fun team environment
• Discounted Meals
• Flexible Schedules
• Career Options

We love to promote from within so there are opportunities to grow with our business including being considered for our Director Team.

REQUIREMENTS

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.