Job description

HIGH LEVEL OF RESPONSIBILITY

We are looking for individuals who are looking to be leaders This position directly reports to the Executive Chef and will be responsible for shadowing and following his direction in the kitchen.

The ideal candidates have a minimum of 3 years culinary experience in a fine dining , high volume restaurant. Our Sous Chefs are responsible for managing all activity in the kitchen following the direction of the Executive Chef . Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence.

Additional responsibilities include but are not limited to:

• Assist with the preparation
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.

QUALIFICATIONS:

• Bachelor’s degree in the culinary arts
• Proven experience in a fine dining establishment
• Budgeting skills to control costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once.
• Deep knowledge of fine dining and industry leading trends
• Impeccable time management skills

Job Type: Full-time

Pay: $40,000.00 - $80,000.00 per year

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• Smithtown, NY 11787: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 5 years (Required)

Work Location: One location

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