Job description
Is cooking professionally your passion? Then we have an excellent opportinuity for you. We are a 177 room Resort Hotel in the beautiful Adirondack Mountains in Lake Placid, NY and are seeking to fill a Sous Chef position for mid-June. Your responsibilities will include training, supervising and working with all Chefs' staff in order to prepare, cook and present food according to hotel standards. If you are up to this challenge and want to be a part of a great team let us know and apply today.Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
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