Job description

About us

straight wharf restaurant is a 48-year old, O.G. farm-to-table, seasonal restaurant located right on the ocean in beautiful Nantucket Harbor...

Line Cook/Chef de Partie (One year experience required)
Straight Wharf Restaurant is currently seeking two talented line cooks/chef de partie for our 2023 summer season (from May through October, and perhaps longer).

If you are interested in true farm-to-table cooking, in fish not yet in rigor, in learning a wood grill, or a circulator, and getting your behind kicked and building your skills, then we have a job for you. Straight Wharf works with a number of local farms, fishing cooperatives etc...to provide our guests with summer eating at its most elemental. We are looking for committed, hospitality-minded professionals who exhibit grace under pressure, demonstrate a predisposition to serve and who enjoy restaurant work (translation: if you're bitter, been-there or tired of the darn customers, this isn't for you....) the right candidate will work directly with Gabriel Frasca (starchefs rising star) at an island classic (featured in food and wine, bon appetit, the boston globe, boston magazine, the new york times et al). We are a Green Restaurant Association certified restaurant, and we work to make sure that each year is better than the one before; we need your help to make it happen.

And please don't ignore these four requirements:
Please have significant fine-dining experience.
Please understand that seasonal work is very challenging.
Please, please, please don't be legit crazy.
And, oh yeah, please have significant fine-dining experience.

This is a job with true growth potential. Our people become chefs and managers and run their own place.

We provide housing, the pay is good, we offer excellent insurance (medical/dental), we offer a significant end-of-season bonus....and we work hard and we have a lot of fun...thank you!

Job Type: Full-time

Pay: $1,200.00 - $1,500.00 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift

Ability to commute/relocate:

• Chicago, IL: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person

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