Join our enthusiastic team of professionals! At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences. Our Core Values take care of our team members. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued.

Experienced Line Cooks

Reports to: Chef/General Manager/Managers/Supervisors

Job Type: Full-time and Part-time available

Experience: 2 years previous cooking experience in a similar role preferred

Primary Responsibilities:

Arrive at work on time and in proper uniform, prepared to execute exceptional shifts.

Exemplify AHGs Mission and Core Values in every interaction, every shift

Perform the daily functions for line positions as required, prepping, line set up, 100 percent recipe adherence, proper plating procedures, ensuring food quality standards per Health department requirements, and daily cleaning duties as assigned.

Pantry/Fry/Sautee/Broiler:

Prep and set up of menu item ingredients to Stanfords recipes, plate presentations and specifications

Proper use of checklists for setting up and closing down of line

Usage of Prep lists and all required tools for recipes

Stocking and restocking of line as business dictates

Serves hot food hot and cold food cold

Ability to work on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.

Further Responsibilities

Maintain energy and enthusiasm throughout shift.

Complete assigned opening, ongoing, and closing sidework.

Works with a sense of urgency. Monitors ticket times and works with Team Members to ensure food preparation activities are executed in a timely fashion.

Maintain a safe, sanitary, and secure environment at all times.

Qualification Standards

Aptitude for multi-tasking

Knowledge of restaurant best practices and cooking methods.

Communication and organizational skills

Capable of using knives, slicing equipment and other food preparation and industrial equipment

Physical Requirements

Able to move safely and with urgency in close proximity to others

Ability to lift and carry or otherwise move 25-60 pounds regularly/occasionally.

Agility to wipe down counters, prep tables and all cooking surfaces and to sweep and pick up debris off the floor in all areas of the restaurant.

Must be able to stand, stoop, bend, and exert a well-paced mobility for periods up to 8 hours in length.

Additional Benefits

AHG locations dining discounts

Shift Meal

Health, Dental, Vision, Retirement plan