As a Pizza Crew member at a Marco's Pizza, you are expected to contribute toward a positive work environment, to maintain a welcoming, can-do attitude toward customers, to assist with tasks as needed and directed by management, and to be flexible enough to receive cross-training in other store duties and responsibilities.

Pizza Maker: In a recent poll customers stated the top three reasons they love Marco’s is quality, great taste, and great pizza. Trained by the best, you could be slapping dough and joining the best pizza makers in the business in no time. As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas.

Cut Table :A key position in all Marco’s stores, the cut table keeps the whole pizza process moving with the crew counting on you. You’ll be the one to take pizzas from the oven to the cut table, slice and box them, and make sure each order gets its important sides and salads.

Counter: As the first impression of Marco’s to walk-in and phone customers, excellent customer service delivered with a smiling attitude is key for the counter position.

Prep: Because Marco’s offers only the freshest, best ingredients, we need prep employees who take pride in setting up the whole system for success. You will be trained on best practices for making fresh dough, slicing fresh, crispy veggies, and the most efficient way to stock product. Prep work sets up the store to handle “the rush” which is crucial.

About Marco's Pizza

Marco's Pizza Little Rock makes pizza the authentic Italian way, with dough made fresh in-store every day, a special three-cheese blend, and a sauce recipe that hasn't changed since our founding in 1978.

Pay: $11 - $13 / hour

Supplemental pay:

• Tips

Benefits:

• Flexible schedule
• Employee discount

Job types: Part-time

Schedule:

• Weekend availability
• Night shift

Education: No education required

Work location: On-site