Job description

Note that this is a tipped position. Pay is $15+ with tips averaging $3-$6/hour.

Springbone values human health, animal welfare, and sustainability. We source high-quality ingredients, prepare them in traditional ways, and serve our customers quickly and affordably.

Growth at Springbone has no ceiling. Our Director of Operations started off as a line cook in our first location.

Qualifications:

-a positive, energetic attitude

-desire to work closely with other motivated team members

-experience working in a restaurant environment

-an interest in healthy living and wholesome food

-reliability and punctuality

-interest in earning more responsibility through good work

Responsibilities:

-Greeting & serving each guest with outstanding customer service

-Learning all parts of our stations such as: register, broth station, bowl station, prep station, dishwashing station (Any given station can be assigned during your shift)

-Following health and safety guidelines, including sanitation, food temperatures, etc.

-Is willing to learn, and work in a fast-paced environment

Our promise:

-Transparency, open communication & respect

-A collaborative team environment

-Competitive pay & benefits

-The most delicious healthy food you've ever had

-A clear path for personal and career development

*Food Handlers not required, but is a plus*

Please send us a note with your availability to chat. We look forward to meeting you!

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid sick time
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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