Job description

Job description

Mission Foods Grand Prairie ,TX is looking for an experienced, Warehouse Supervisor for its Mission Foods. The ideal candidate will supervise and coordinate the workers engaged in transporting, stocking, order filling, and shipping.

Primary Responsibilities:

· Maintains cost per pound for labor used in the warehouse.

· Ensures that all Food service orders are verified by product.

· Ensures that all dates are sent correctly to each customer following all specifications issued to his/her in writing.

· Maintains product rotation in accordance to First In-First Out (FIFO)

· Ensures ALL trucks leave at their schedule departure time.

· Keeps employees informed on factors relating to their work assignment, work progress, and opportunity for advancement.

· Monitors workers to ensure that they achieve case movement requirements. Must follow late delivery procedure if late departure is anticipated.

· Must Ensure that all GMP’S are follow that pertain to warehouse.

· Maintains spoils and damages at a minimum and follow the necessary procedures when they occur.

· Conducts accurate inventories by code.

· Ensures that warehouse personnel is trained in all aspects of the operation in compliance with OSHA and AIB standards.

· Participates as an active member in the safety, quality, and food safety committees.

· Performs safety and sanitation audits.

· Conducts monthly training sessions on safety and food safety for warehouse employees.

· Participates in special safety assignments.

· Maintains open and continuous communication with production and maintenance supervisors

· Performs other duties as required.

EDUCATION & EXPERIENCE

• High School diploma, GED or equivalent required. College Degree preferred.
• Minimum 2 years of experience in warehouse operations required. Preferably within a food manufacturing environment.
• With 2 years in a supervisory capacity or 4 years as a Lead in a manufacturing environment required.

***Any equivalent combination of related education and/or experience may be considered for the above.

KNOWLEDGE, SKILLS & ABILITIES

ü Computer skills

ü Communication & Training Skills

ü Good Math Skills

ü Familiar with Good Manufacturing Practices, OSHA and AIB

ü Able to perform simple analysis

ü Be able to lift, pull and push at least 50 Lbs.

ü Be able to walk long distances and to be on his/her feet for long periods of time

ü Able to work in dusty, noisy, hot, cold and small areas

ü Must have Dispatch Truck Deadline Experience in a Food Service Department.

ü Effectively communicate in Spanish and English required

Mission Foods is an equal employment opportunity and affirmative action employer. It is our policy to provide equal employment opportunity in all phases of employment in compliance with applicable federal and state laws, rules, and regulations. We assure you that your opportunity for employment with Mission Foods depends solely on your qualifications. Mission Foods is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a medical condition or disability, please send an e-mail or call 972.232.5200 to let us know the nature of your request.

Job Types: Full-time, Part-time

Pay: $52,100.00 - $67,600.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Relocation assistance
• Vision insurance

Schedule:

• 12 hour shift
• 8 hour shift
• Day shift
• Weekend availability

Work Location: One location

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