Collecting and entering timesheets into the company database, management of revenue at each site, including setting up reporting capabilities for each shift.

The Operations QA and Food Safety Director leads the development and improvement of our Quality and Food Safety programs, processes, and systems, including company-owned and contract locations.

Job Summary Delivers nursing care responsibly and accountably as described professionally by the American Nurses Association (ANA) and legally by the State of Michigan. Demonstrates

Team Leader Responsibilities: Customer Service Food Prep & Delivery Daily Operations Ensure Quality Standards Demonstrate Fiscal Responsibility Communicate Issues with

Job Description Summary: Position provides effective customer services via telephone and in person to clients and community members regarding the selection, enrollment, and eligibility

Job Category : Home Health Department Requisition Number : INTAK001342