Job description

We are an upscale-casual restaurant with refined steps of service, but our backbone is exceptional hospitality and a sense of welcome and warmth that coastal seafood emotes. 2 years of full-service FOH management is preferred.

Great benefit package including:

• Performance based raises
• Quarterly bonus opportunity
• Generous employer contributions to health benefits
• Health insurance
• Vision & Dental assistance
• Flexible Spending Account
• Short Term Disability insurance
• Critical Illness supplemental insurance
• Accident supplemental insurance
• Life insurance
• Mental Health Care membership
• Lantern Health Direct Primary Care
• Sedera Health Cost Sharing
• Dental Care membership

We are a team with an emphasis on a positive, serious, motivating, and fun culture. We are looking for individuals who are optimistic about themselves and others around them, are curious and eager to learn, possess impeccable work ethic, have good self awareness and most importantly are empathetic. We believe in work life balance, mutual respect and engagement. We want to be the best, and for every service to be better than the last.

Duties include:

• Work with chefs to execute daily menu changes on POS system and printed menus
• Assist GM with scheduling, interviewing, hiring, and onboarding
• Develop deep knowledge of food, wine, and cocktail menus
• Be integrally involved with training of both new and existing staff members
• Manage floor through reservation control, service recovery, and delegation of staff
• Drive repeat business by developing, identifying, and caring for regular guests
• Control costs by managing steps of service, training staff, mitigating FOH errors, and inventory requisition
• Work closely with the GM and ownership to refine steps of service across all FOH positions
• Add to top-line by seeking out, discussing, and executing avenues for additional revenue
• Reinforce an environment of gratitude, personal growth, and exceptional hospitality by showing exemplary emotional intelligence and decision making skills to both guests and staff

Job Type: Full-time

Pay: $47,000.00 - $52,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Application Question(s):

• What is your availability?

Experience:

• Front of House Management: 2 years (Required)
• full service, front of house (server, host, etc): 2 years (Required)

License/Certification:

• ServSafe Manager (Preferred)

Work Location: In person

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