Job description

Position Objective

The Breakfast Pastry & Baker will be a creative, skillful, and detail-oriented professional with an appreciation for preparation, organization, and presentation. The ideal candidate must have a proven track record of preparing and creating delicious baked goods. The Breakfast Pastry & Baker must have a passion and attention to detail in consistently producing high-quality bakery products. This role is accountable for the quality and consistency of all bakery products, produced from scratch daily.

Essential Job Functions *

• Manage production and prepare a wide variety of standard and custom baked goods according to standardized recipes as planned with the Chef de Cuisine and supporting our farm-to-table concept of using from scratch recipes and fresh ingredients
• Mix, bake, build, decorate, fill and maintain the restaurant display case with specialty breads, pastries, and desserts
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Ensure that the bakery is adequately stocked with quality baking ingredients and supplies.
• Keep all baking areas and supplies stocked and organized and ensure that baking tools, utensils, and equipment are properly cleaned and sanitized.
• Prepare and strategically arrange bakery items in display cases to encourage customer purchases
• Inspect bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met
• Safely operate and maintain all bakery and kitchen equipment
• Collaborate with the VP of Hospitality and Chef de Cuisine to create new recipes and seasonal baked goods
• Work all special restaurant events and holidays as needed (Valentine’s Day, Easter, Mother’s Day, Father’s Day, etc.)
• Work with the Chef de Cuisine to place all supply and ingredient orders
• Open bakery each morning and open all POS terminals as needed
• Greet customers as they arrive in a friendly manner
• Perform other duties as required by management

Qualifications, Education and Experience:

• Must have at least 2 years of experience in baking
• Must be willing and able to learn recipes
• Excellent verbal communication and positive interpersonal skills required
• Able to work under pressure and remain calm to resolve problems using good judgment
• Must have intermediate computer skills; including working with Microsoft
• Problem solving skills and deductive reasoning abilities
• Excellent organization skills and time management skills
• Strong attention to detail – quality control
• Must possess and maintain a current California Food Handler’s Certificate
• Maintain current California Driver License with satisfactory and safe driving record
• Able to work under pressure and remain calm
• Maintain a neat and well-groomed appearance including adherence to restaurant dress code
• Ability to work cohesively with a co-workers as part of a team

In accordance with California law, the expected salary range for this California position is between $20.00 and $25.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law.

* A complete job description will be available during the interview or upon request.

For immediate consideration, please submit your resume in PDF format. Please visit us at www.liveloveleal.com

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Physical setting:

• Bakery
• Café

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Morgan Hill, CA 95037: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have full availability and are able to work Saturdays and Sundays?
• Which employer on your resume did you have professional baking experience with? What types of bakery items do you have experience making?

Experience:

• Baking: 2 years (Preferred)

Work Location: In person

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