Bartender
Job description
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our house made pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
We are currently hiring Part-Time Bartender with Serving Experience, this is a hybrid role. Weekend AM & PM availability is required, this position pays $15.50 an hour plus tips.
-Respond to this ad with your resume
-Come by the restaurant Tuesday - Friday from 1 0AM to 11AM or 2PM to 3PM to fill out an application and meet with management at 625 Redwood Hwy, Mill Valley, CA 94941
Piatti in Mill Valley is part of Palisades Hospitality Group, one of the West's leading hospitality management companies operating unique restaurants and hotels with opportunities for career growth and advancement. We offer 401k and company discounts at our proprietary locations to all employees. Full Time employees are eligible for medical, dental, vision, life insurance, and an employee assistance program.
The Bartender/Servertakes food and beverage orders, retrieves and serves alcoholic/non-alcoholic beverages and food orders to guests’ tables according to restaurant service standards and specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment. Provide quality service. Maintain stock/supplies and cleanliness of outlet and equipment. Adhere to safety practices and procedures
REQUIRED COMPETENCIES:
Ability to:
· Be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
· Focus attention on details.
· Work cohesively with co-workers as part of a team.
- Exercise good judgment in determining potentially intoxicated and/or under-aged guests.
- Maintain good coordination while preparing and serving orders quickly.
· Provide legible communication.
· Compute basic mathematical calculations.
· Perform job functions with minimal supervision.
· Be a team player – need to be willing to lend a helping hand to any teammate at any time.
Knowledge of:
· P.O.S. system.
· Table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the Restaurant/Bar.
· All liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.
· Particular characteristics and description of every wine/ champagne by the glass and major wines on the wine list.
· All menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.
· Maintain complete knowledge of, and strictly abide by, state liquor regulations (particularly those prohibiting service to minors and intoxicated persons, and drunk driving).
· Correct maintenance and use of equipment. Use equipment only as intended.
· Company service standards and practices.
· Maintain complete knowledge of, and comply with, all departmental policies/service procedures.
MINIMUM QUALIFICATIONS:
· Minimum 21 years of age.
· One year of experience as a casual upscale dining Server or equivalent.
· Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
· Food Handler Certification.
PREFERRED QUALIFICATIONS:
· High school graduate, some college.
· Computer training on P.O.S. system, preferably Toast.
· Prior training in guest relations.
Job Type: Part-time
Pay: From $15.50 per hour
Benefits:
- 401(k)
- Employee discount
- Paid training
- Referral program
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Mill Valley, CA 94941: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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