Job description
Under indirect supervision, performs cashiering and servicing of employees, patients, and customers; collects cash and other payment types.
Essential Functions:
- Greets and assists customers in a courteous, pleasant, and business-like manner.
- Verifies cash at beginning and ending of each register opening and closing; informs supervisor of any discrepancies.
- Collects cash, checks or meal vouchers for food items; processes debit/charge cards; issues receipts; counts back change and provides receipt to customers.
- Refunds customers for overpayment of services and/or vending machine refunds within authorized limits; obtains all appropriate documents and signatures.
- Maintains accurate menu price lists; adjusts for coverage or prices changes.
- Prints end of shift reports from register.
- Operates standard office and POS equipment.
- Ensures functionality of equipment; informs supervisor of any malfunctions.
- Maintains a clean and sanitary work station and in dining area.
- Assists with restocking supplies in the dining and serving area.
- Assists in the servery area which may include: serving hot items and assembling simple menu items.
- Investigates, resolves or performs follow-up on complaints concerning cashier area; refers difficult problems to manager.
Basic Qualifications:
Experience
- N/A
Education
- High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
- N/A
Additional Requirements:
- Demonstrated knowledge of and skill in the ability to operate basic POS (cash register) equipment, cash handling (accepting and counting change, customer service, conflict resolution, decision making, interpersonal relations, oral communication, problem solving, teamwork.
- Talking to co-workers, customers, outside vendors, and on the telephone.
- Reading, writing, speaking, understanding English.
- Training/giving and receiving instructions.
- Mathematical ability, attention to detail (e.g. organization, prioritization, proofing), concentration, and alertness.
Preferred Qualifications:
- Six (6) months of cashier or related experience.
PrimaryLocation : Hawaii,Honolulu,Moanalua Ancillary Building
HoursPerWeek : 1
Shift : Day
Workdays : Sun, Mon, Tue, Wed, Thu, Fri, Sat
WorkingHoursStart : 12:01 AM
WorkingHoursEnd : 11:59 PM
Job Schedule : Call-in/On-Call
Job Type : Standard
Employee Status : Regular
Employee Group/Union Affiliation : HL5|UNITE HERE|Local 5
Job Level : Entry Level
Job Category : Administrative & Support Services
Department : Moanalua Medical Center - Nutritional Svcs-I/P - 1201
Travel : No
Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
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