Job description
Description:
- Plan and prepare nutritious and flavorful meals for residents according to their dietary needs and preferences.
- Supervise kitchen staff and ensure that all food is prepared and served in a timely and efficient manner.
- Maintain food inventory and order supplies as needed.
- Ensure that all kitchen equipment is properly maintained and functioning.
- Adhere to all food safety and sanitation standards and regulations.
- Collaborate with dietary staff, healthcare professionals, and other team members to develop menus and meal plans.
- Train and mentor kitchen staff on food preparation techniques and safe kitchen practices.
- Monitor and manage kitchen expenses and ensure that the department stays within budget.
- Maintain accurate records of food preparation, inventory, and expenses.
- High school diploma or equivalent is preferred.
- Proven experience as a chef or cook in an assisted living, healthcare, or hospitality setting.
- Knowledge of dietary restrictions and requirements of older adults, as well as experience with special diets.
- Strong leadership and management skills with experience supervising a team.
- Familiarity with food safety and sanitation regulations and best practices.
- Ability to multitask, prioritize, and manage time effectively.
- Excellent communication skills and the ability to work collaboratively with other staff members.
- Availability to work flexible hours including weekends and holidays.
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