Job description
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GENERAL DESCRIPTIONThe Cook is responsible for the preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.
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EDUCATION & TRAINING REQUIREMENTS
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High School graduate or equivalent preferred with completion of on the job training in principles of food cooking preferred.
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Ability to read and write the English language required.
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WORK EXPERIENCE REQUIREMENTS
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Minimum of 1 year of food service experience required to include on the job training in food training in food preparation, cooking and principles of sanitation and safety preferred.
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Must have the ability to demonstrate self-confidence and positive attitude toward self and others. Maintains commitment and enthusiasm to goal achievement.
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