Job description
Sous Chef
Full Time
Days (6 a.m. - 2 p.m.)
Evenings (12 p.m. - 8 p.m.)
- Position Summary: Demonstrate a commitment to total resident/guest satisfaction through provision of professional table service. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation. Prep Food, Cook meals, pass trays, etc.
- Experience: 1 year of cooking experience preferred.
- About NHC Farragut: Our campus is home to a 100-bed post-acute Health Care Center, an 84-apartment Assisted Living Center and the 60-bed Cavette Hill Assisted Living & Memory Care Center. Our campus has a walking trail, courtyards with gazebos and recreational amenities like a putting green.
Our facility is located at 120 Cavette Hill Lane, Knoxville, TN 37934
EOE
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Rotating weekends
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
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