Job description
The Park Pour’s Brand Concept is Upscale Coffee House and Wine Bar –
Start with Coffee, End with Wine
The Park Pour features local Deeper Roots coffee, 150+ wine labels, a Wine Club, on-premise wine lockers, and upscale French Bistro inspired foods.
We host regular wine tastings events with food pairings in a comfortable but not pretentious environment. Seating areas for beverage and food consumption are both indoors and outdoors, featuring a high-tech 3 to 4 season covered deck space.
During the day we have the local coffee house vibe, served with assorted pastries, quiches, cookies, and breakfast sandwiches. Light foods, apps, sandwiches will be served all day, specializing in the wine complementing charcuterie boards and desserts. We pour adult beverages from morning to night.
The bar features local beers, wine pours, flavor-rich liquors for upscale cocktails, and coffees.
Job Functions include but not limited to:
- Kitchen prepping and execution for service, overseeing every aspect of quality, quantity, and review of the inventory of food products
- Ability to handle a Fast/High volume restaurant with exceptional customer service experience
- Maintain cleanliness of workspace, including dishes, sweeping, mopping, etc.
Work Experience/Education Requirements:
- At least 2 years of kitchen experience
- Knowledge of BOH operations and health standards
- Knowledge of basic cooking techniques and products
- Ability to work a full shift on your feet
- At least 18 years of age
We are open four evenings a week with bi-weekly tastings on the fifth.
Physical Setting:
Casual by day, semi-formal at night.
Schedule & Compensation:
5 days & 8 hour shifts
Weekend & Evening availability
Hourly $15-$18 based on experience plus quarterly bonus
COVID-19 considerations:
We follow all CDC/State Guidelines
Job Type: Full-time
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