Job description

• Taking on extra responsibilities including but not limited to sanitation, HAACP programs, ordering, etc;
• Supervising cooks in an assigned area;
• Must be competent in all stations and able to run an entire area;
• Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines;
• Ability to walk and stand for up to 12 hours;
• Understanding menu offerings and presentation;
• Monitoring Temperature Taking/Logs;
• Educate staff to ensure that they know, understand and follow all of the Department and Center policies and procedures;
• Ensure cleaning assignments and temp logs are being followed accurately according CMS standards;
• Participate in Weekly internal DPH audits alongside Jr Sous Chef;
• Ensure adherence to all CMS guidelines in the kitchen;
• Follow up on any open items from internal audits;
• Train and support all staff to ensure they understand all of their job responsibilities;
• Coordinate monthly in-service sessions with staff using the department safety/training guide;
• Supporting Cooks/Cold Production/Baker on Meals when needed.

Requirements:

• Hand use: single grasping, fine manipulation, pushing and pulling;
• Work requires the following motions: bending, twisting, squatting and reaching;
• Ability to work a flexible schedule including nights, weekends, and holidays as needed;
• May require use of ladders;
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery;
• Ability to work in wet and dry conditions;
• Exposure to FDA approved cleaning chemicals;
• In an 8-hour work day: standing/walking 6-8 hours;
• Must be able to lift 50 pounds.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Overtime pay
• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant
• Hotel
• Upscale casual restaurant

Ability to commute/relocate:

• Bloomfield Hills, MI 48304: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: One location

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