Job description

Position Summary:
The Dishwasher is responsible for washing and correctly storing all wares including pots, pans, flatware, and glasses by hand or using a dishwashing machine.

Responsibilities

• Properly cleans and inspects items after being washed to ensure they are up to our standard.
• Maintains, stocks, restocks, cleans and organizes work area.
• Completes opening, side, and closing duties in a timely manner following established standard operating procedures.
• Safely operates and maintains cleanliness of equipment.
• Completes and passes required training classes and modules – both initial and ongoing.
• Communicates information regarding guest requests, complaints and/or ideas to management immediately.
• Execute service and hospitality in accordance with Hive B&C standards.
• Continuously be aware of special events, menu changes, and special orders (as necessary)
• Follows sanitation and safety standards.
• Practices proper and safe food handling, storage, receiving, stocking and rotating procedures.
• Responds appropriately to other assigned duties from the management team.
• Maintains regular and consistent attendance and punctuality.
• Maintains company’s confidentiality.
• Follows all company policies as outlined in the company handbook.

Accountabilities

• Ensures all wares are cleaned correctly and efficiently.
• Maintains a clean uniform and professional appearance.
• Assists in keeping the restaurant clean and safe for guests and team members.
• Demonstrates teamwork and positive, effective communication skills.
• Ensures all cleanliness, sanitation and safety standards are maintained.

Qualifications

• High school diploma or GED preferred.
• Professional attire and appearance in keeping with Hive Bakery & Cafe standards.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Understand hazards include but are not limited to cuts, burns, slips, trips and falls.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to complete additional tasks assigned by management.
• Able to meet all standards for safe food handling.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Able to reach (up to 6 feed overhead), bend, stoop and wipe.
• Able to understand and implement standard operating procedures.
• Able to be flexible when it comes to scheduling (must be available to work weekends and holidays)
• Have strong organizational skills with attention to detail.
• Have an eagerness to learn and the ability to learn quickly.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bakery
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• West Palm Beach, FL 33401: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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