Job description
Saaya is a Mediterranean Restaurant and Lounge merging experiential hospitality and a playful refuge from the ordinary. Inside, the exotic and familiar await you—an air of invitation, a seductive vibe. Lined by private booths, lit by live performance, in the passing perfume of a roiling hookah; it’s a chic escape for friends and lovers. Our menu is influenced by the Mediterranean—serving mezze, tapas and toast-worthy tonics; in any language, it’s utter indulgence.
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Job Duties
- Operate the industrial dishwasher
- Wash glassware and other implements by hand when necessary
- Empty and clean all trash receptacles
- Clean iced tea, coffee and milkshake machines daily
- Rotate dishes to reduce wear and tear on resources
- Clean dish storage
- Follow sanitation policies at all times
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
- Report any sanitation or janitorial issues to appropriate party
Working at Saaya
- Health insurance
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