Job description

As a Steward Combined role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location.
• Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.
• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
• Maintain inventories of linen and remove soiled linen.
• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.
• Polishing of equipment as needed.
• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
• Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.
• Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District).
• Report equipment concerns to direct supervisor.
• Perform other job-related duties as requested.

MINIMUM REQUIREMENTS:

• Effectively communicate in English, both oral and written forms.
• Work varied shifts, to include weekends and holidays.
• This position requires a minimum age of 21 years old.

Job Types: Full-time, Part-time

Pay: From $16.68 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Bakery
• Bar
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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