Job description

POSITION: Food Service Director/ GM

LOCATION: Brooks Rehabilitation, Jacksonville FL (Bartram Campus)

DIVISION: Healthcare

SALARY: 65-75K Based on Experience

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in our Healthcare Division in a busy clinical setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. This is a STUNNING new 90 bed facility with oversite including Patient Food Services, Retail Cafe, Operations front and back of house.

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

Requirements:

• 3+Plus Years in a Food Service Manager role (front and back)
• 3+ Plus Years in Hospital Food Service Management role
• Impeccable Communication Skills
• Engaging, energetic and motivating
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Culinary or Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

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