General Manager - Popeye's- Brewerton Rd, Syracuse, NY

Responsibilities:

Managing day to day operations- Controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

Plans and ensures the professional growth & development of the management team and crew members

Highly motivated to train and encourage employees

Maintains an exceptional level of customer service

Knows and manages compliance with federal, state and local labor laws and ensure the restaurant is completing regular safety / cleaning / operations checklists to guarantee guest satisfaction and inspections

Requirements:

Salaried QSR or casual restaurant experience

A proven track record of increasing sales and profitability

Strong organizational skills with a desire to develop others

Effective communication and interpersonal skills

Must have the ability to work in a high volume, fast-paced environment

Knowledge of both food & labor cost controls

Techniques in strategic planning and driving sales

Excellent customer service standards

Valid driver's license and vehicle

Ability to work a flexible schedule including days, nights, weekends and holidays

Proven reliability and high personal integrity

Benefits:

Competitive salary

Bonus

If interested and qualified please send resumes and salary requirements

Job Type: Full-time

About Popeyes

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Pay: $45000 - $55000 / year

Job types: Full-time

Education: No education required

Work location: On-site