We are looking for energetic, respectful, friendly, service -minded people to fulfill all Back of House (BOH) positions including the following stations:

Prep
Dish
Oven
Saute
Grill

This position encompasses a variety of duties that are not exclusive.

Requirements/ Responsibilities:

• Performs the duties of assigned station. Replenish supplies as needed or instructed.
• Participate in prepping or closing activities as instructed.
• Follows proper sanitary practices. Clean as needed or instructed.
• Project a professional and caring attitude toward customers and coworkers.
• Follows all company policies and practices. Works in accordance with the standards set by the brand.
• Is responsible for product safety and freshness, as well as, accuracy of orders.
• Follows the instructions and directions of management team. Is responsible for adhering to safety polices and workplace procedures.
• Maintains a good attendance record. Follows all attendance practices as outlined in the handbook.
• Performs other tasks as directed.
• Safely lift and move items to 50 pounds.
• Be flexible in working multiple positions throughout the day

Prior experience as Line Cook, prep cook, grill cook, saute cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.

• Education or Training: Must have reading and communication skills sufficient for accurately filling orders and providing good customer service. Must have basic arithmetic training in order to count cash and fulfill orders accurately.
• Knowledge and Experience: Food service experience preferred, but not required.
• Dexterity: Good manual dexterity required in restaurant setting. Must be able to function successfully in restaurant setting.
• Accuracy: Must be able to function in the restaurant setting by filling orders and performing other tasks without error.
• Physical Activity: includes keying, reaching, carrying, looking, listening, talking, bending, lifting, pushing, pulling, walking, sitting, and much standing.
• Exertion Requirements: Medium work. Medium work involves lifting no more than 50 pounds at a time with frequent lifting or carrying of objects weighing up to 25 pounds on occasion and exerting a medium level of force while frequently lifting, carrying, pushing, pulling or moving objects. Must be able to walk, stand or sit to a significant degree depending on task requirements.
• Working Conditions: Works in restaurant setting which is well lit, ventilated, and temperature regulated. Reliable transportation required.

We pride ourselves in providing exceptional and fresh products,fast paced, and uncompromised integrity.

Experience is preferred, but not required. If you are looking for a deeply fulfilling, financially rewarding, are really fun career, you're in the right place