Job description

Kitchen Staff
Must be at least 18 years of age

Must have a legal right to work in the United States

Must be able to read, write and speak English

Must be willing to participate in pre-employment screening and drug screen

Must possess a Serve Safe Food Handler Certificate

Assist in food service operation, menu development and sanitation. Is receptive to training as the needs of the facility change and in accordance with health and safety codes. Ensures that all food products prepared meet or exceed the established specifications and standards. Ensures proper rotation and quality control of food. Ensures a sanitary, neat, clean, safe and comfortable environment for employees and persons served. Will assist with maintenance/housekeeping and in house convenience store when needed. Maintenance and retail experience a plus.

Job Type: Full-time

Pay: $14.00 - $15.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Paid time off

Shift:

• 10 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Food Production Experience: 1 year (Preferred)
• Meal Preparation: 1 year (Preferred)

License/Certification:

• Serve Safe Food Handler Certificate (Required)

Work Location: In person

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