Job description

Position Summary

Only apply, if you are passionate about your career and growth, and we would love to hear from you. We are a company that is excelling in 2023 and we want worthy team players to be part of our club. If hardwork, commitment and passion for being a team player is not you then please do not respond.

If you are looking for a role in the culinary arts, and/or wish further your career. Then we are the team for you.

Before even applying for this role, answer yourself honestly these questions.....

• Are you passionate to learn and grow?
• Do you want to be part of a team?
• Are you excited to learn about yourself and others?
• Do you want to be excited to be part of a dynamic group of people
• Do you want to be part of a company ready to take you on, and pay for qualifications to take you to the next level?

*We will report back to Indeed any applicants not honest.

ROLES AND EXPECTATIONS

Entirely up to you. But we hope you would adhere to the following expectations

· Prepares food in accordance with Company recipes and standards.

· RESPECT and TRUST.

· Teamwork and Fluidity.

· Maintain high standards of constant and consistent sanitation, cleanliness, and organization.

· Follow all Servsafe and food safety guidelines.

· There’s never free time just tasks that need completing!

Essential Duties and Responsibilities

· Learn the menu in a timely manner. Be Inquisitive the more questions asked the better!

· Prepare required food items in accordance with established portions and presentation standards.

· Set up service units and prep cook station with needed items. Maintain and break down as appropriate.

· Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.

· Maintain security and safety in the kitchen according to Company policy.

· Maintain neat professional appearance and always observes personal cleanliness rules and sanitation standards.

· Cover, date and neatly store all leftover products that are re-usable.

· Perform other duties as appropriate.

Education/Qualifications/Certifications

· High school required.

· 1year culinary experience preferred, preferably in the golf industry.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems efficiently.

· Efficiently handle multiple duties under pressure with minimal supervision.

· Work flexible hours as required including nights/weekends/Holidays.

· Positive attitude, professional manner, and appearance in all situations.

Position Physical Requirements: Must have the ability to:

· Read and write (English)

· Communicate verbally with staff members and/or customers.

· Give and/or follow verbal and written instructions.

· Operate equipment for several hours at a time.

· Perform mathematical calculations involving fractions, decimals, and percentages.

· Retrieve, read and interpret information from technical sources.

· Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.

· Lift up to 100 lbs. occasionally, 50 lbs. frequently, and 20 lbs. constantly.

Working Conditions

Work hours may include days and evenings on weekdays and weekends including holidays. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals, and solvents daily. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result because of exposure to the above if safety policies and practices that are not properly followed.

Machine/Equipment/Tools Used

Kitchen equipment, pots and pans, utensils, cutlery, appliances large and small, portable equipment, golf cart

Our company was built on family values, loyalty, respect, and honest hard work. We have and always will act and conduct business with integrity while holding our relationships sacred. We treat our business, our team, and our customers like family. We focus on building one relationship at a time to grow and positively impact our communities. We are not only here to develop a thriving business but create a home away from home. Let us create a workforce to be proud of and call family. We are ready when you are. Here at Cloverbank our intention is to create a Team that flows and grows.Position Summary

· Prepares food in accordance with Company recipes and standards.

· RESPECT and TRUST.

· Teamwork and Fluidity.

· Maintain high standards of constant and consistent sanitation, cleanliness, and organization.

· Follow all Servsafe and food safety guidelines.

· There’s never free time just tasks that need completing!

Essential Duties and Responsibilities

· Learn the menu in a timely manner. Be Inquisitive the more questions asked the better!

· Prepare required food items in accordance with established portions and presentation standards.

· Set up service units and prep cook station with needed items. Maintain and break down as appropriate.

· Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.

· Maintain security and safety in the kitchen according to Company policy.

· Maintain neat professional appearance and always observes personal cleanliness rules and sanitation standards.

· Cover, date and neatly store all leftover products that are re-usable.

· Perform other duties as appropriate.

Education/Qualifications/Certifications

· High school required.

· 1year culinary experience preferred, preferably in the golf industry.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems efficiently.

· Efficiently handle multiple duties under pressure with minimal supervision.

· Work flexible hours as required including nights/weekends/Holidays.

· Positive attitude, professional manner, and appearance in all situations.

Position Physical Requirements: Must have the ability to:

· Read and write (English)

· Communicate verbally with staff members and/or customers.

· Give and/or follow verbal and written instructions.

· Operate equipment for several hours at a time.

· Perform mathematical calculations involving fractions, decimals, and percentages.

· Retrieve, read and interpret information from technical sources.

· Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.

· Lift up to 100 lbs. occasionally, 50 lbs. frequently, and 20 lbs. constantly.

Working Conditions

Work hours may include days and evenings on weekdays and weekends including holidays. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals, and solvents daily. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result because of exposure to the above if safety policies and practices that are not properly followed.

Machine/Equipment/Tools Used

Kitchen equipment, pots and pans, utensils, cutlery, appliances large and small, portable equipment, golf cart

Our company was built on family values, loyalty, respect, and honest hard work. We have and always will act and conduct business with integrity while holding our relationships sacred. We treat our business, our team, and our customers like family. We focus on building one relationship at a time to grow and positively impact our communities. We are not only here to develop a thriving business but create a home away from home. Let us create a workforce to be proud of and call family. We are ready when you are. Here at Cloverbank our intention is to create a Team that flows and grows.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 3 years

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Hamburg, NY 14075: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen experience: 3 years (Required)
• Knife skills: 1 year (Preferred)
• Food service: 1 year (Required)
• Cooking: 1 year (Required)
• Restaurant experience: 1 year (Required)

Work Location: In person

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