Job description
One of Nashville's brightest and fun atmospheres is hiring... Smokin Thighs!
We are seeking Back of House Line Cooks, Prep Cooks, Expo Cooks and Chefs for our 2 exciting new locations in town... (611 Wedgewood Ave & 4400 Charlotte Ave) (two of the hottest areas in town) and we want the best talent that Nashville has to offer. Flat Top Grill Experience is a BIG plus but we are willing to train the right individual. If that sounds like you and you have a desire to work for one of the most exciting restaurants in Nashville, then you need to come see us... We are hiring both full time and part time positions at both locations.
Our kitchen is a multi position kitchen that will have you working all areas in the Back of House keeping you from working the same old position day in and day out. The ability to multitask in a back of house restaurant environment with a great attitude and kitchen skills is a priority. Bringing good kitchen skills with you is desired. This will include day and night shifts 30-40 hours weekly. Applicants should have their own reliable transportation.
How To Quick Apply:
We take applications both online and in person 7 days a week Sunday thru Saturday from 10:00am till 10:00 pm. If you would like to interview with us when bringing in an application it is recommended that you come in between the times of (10am-11am Sun-Sat) or (2pm-5pm Mon-Fri) and please come dressed and prepared to be interviewed. Our location addresses are:
611 Wedgewood Ave Nashville, TN 37203
4400 Charolotte Ave Nashville, TN 37209
We look forward to meeting you and adding you to our team.
www.smokinthighs.com
Job Type: Full-time
Pay: $15.00 - $22.00 per hour
Benefits:
- Employee discount
- Referral program
Experience level:
- 1 year
- 2 years
- 3 years
- No experience needed
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
- Inventory Analysis: 2 years (Preferred)
- Food Preparation: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
- Food Safety Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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