Job description
The Line Cook will be responsible for preparing food in a timely manner in compliance with company policy. The ideal candidate will have experience working with Thai cuisine and should have restaurant industry experience. A successful Line Cook will possess excellent customer service skills and make sure that every meal is prepared to the company's exacting standards.
Responsibilities:
- Prepare one or more foods as ordered by a customer.
- Clean kitchen facilities and cooking equipment between shifts.
- Follow company policies and procedures when taking breaks, handling money, handling food, and serving customers.
- Demonstrate an ability to save money for future use.
- Work as part of a team.
Job Type: Part-time
Pay: $18.68 - $19.28 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
Restaurant type:
- Café
- Fast casual restaurant
Shift:
- Day shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- San Juan Capistrano, CA 92675: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 2 years (Required)
- Restaurant: 3 years (Required)
- Kitchen management: 2 years (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
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