Purpose of Job

This part-time (16+ hours per pay period), non-benefit eligible position is responsible for assisting in food preparation and serving and maintaining a clean and sanitary condition in the kitchen and dining areas.

Job Functions

• Prepares and serves food for patients and cafeteria guests.
• Assembles and dissembles patient trays.
• Ability to perform cashier duties that include keying appropriate items for total purchase with applicable discounts.
• Washes, sanitizes and stores dishes.
• Assists with cleaning and maintenance of equipment and work areas.
• Practices and adheres to safety guidelines from the State Department of Health.
• Provides professional and courteous customer service to internal and external customers.
• Performs other duties as assigned.

Minimum Education/Work Experience

• Must be at least 15 years old
• Previous cashier/POS experience

Knowledge/Skills/Abilities

• Accurately count currency and apply credit card payments
• Ability to meet and maintain the necessary background checks as aligned with position functions
• Ability to communicate in the English language for effective written and verbal correspondence in order to complete job functions as mentioned above
• Ability to prioritize and multi-task and work independently and in a team
• Ability to complete basic mathematical problems
• Ability to understand verbal and written instructions in the English language and respond accordingly in order to complete job functions as mentioned above

Preferred Qualifications

• Previous experience in food industry
• Previous experience in healthcare cafeteria
• Serv/Safe certified

• Customer service experience
• Previous cashier

Cognitive and Mental Demands

Time Awareness - Frequent
Writing - Seldom
Initiation of Work - Frequent
Memory - Frequent
Receptiveness to Change - Occasional
Reasoning - Frequent
Required Sequences in Work - Frequent
Problem Solving - Frequent
Attentiveness Duration - Continuous
Social Interactions - Occasional
Mathematical Aptitude - Seldom
Conflict Management - Seldom
Reading - Seldom
Detail Oriented - Frequent