Job description

Position: Patient Rep/Line Cook – Full Time

Location: Optim Medical Center Screven, GA

Metz is growing and has an opening for a Line Cook within our Dietary Services Department at Optim Medical Center located in Reidsville, GA who shares our passion for Food and Service. Every day our staff is dedicated to provide the highest quality meals for the patients, visitors, and staff while maintaining a clean and sanitary environment and leaving a positive and lasting impression. Experience working within a hospital/surgery center is desired but not required. Interested candidates can also apply in person at Optim Medical Center located at 215 Mims Rd, Sylvania, GA 30467.

This position provides stability and very competitive pay with a work-life balance and an opportunity to grow. Every single TEAM member of the Metz Culinary Management contributes to the success of the organization and shares our VALUES including Hospitality, Balance, Fun Respect and Quality so bring a SMILE and strong work ethic and add to the ZIP of an energetic and motivated team!

Responsibilities:

• Review all menus for the week to ensure all food items are pulled thawed for preparation.
• Ensure that all foods presented are served at proper temperature for the best quality of food.
• Preparing meals, snacks and beverages following specific procedures.
• Serving meals, ensuring food safety and hygiene procedures are followed at all times.
• Taking inventory of kitchen supplies and food items posting them if needed ordering on bulletin board.
• Assure to check food Temperature before serving and assist with documentation on patients. (Serving Logs)
• Must be able to lift 40 lbs. of weight and be able to place it for storage and service needs.
• Clean as you go (CAYG) Area should be clean at all times of service.
• Complies with all the Hospital/Department policies and procedures.
• Maintains all floors are clean and free from debris and spillage.
• Notifies Supervisor of any work requisitions needed.
• Performs other duties as assigned by the Supervisor.
• Anticipates and acts to maintain a safe work environment. Incorporates safety/risk management standards into daily work practices.
• Strong work ethic and team player.
• Assures that work/cleaning schedules are followed.
• Availability to work all shifts including mornings, afternoons, and evenings, including weekends and holidays as scheduled.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. We require background checks and drug screening for all employees as part of the on-boarding process.

Job Type: Full-time

Pay: $22,880.00 - $27,040.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Sylvania, GA 30467: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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