Job description

Elwha River Casino

Position Description

Job Title: Prep Cook Department: BOH Restaurant

Reports to: Food Manager/Kitchen Supervisor Pay Range: $18-$20hr DOE

Av Hrs/ Wk: Days varies FLSA Status: Non-Exempt

Entry Level: Y___N _X__

Summary of Functions: Prep Cook will assist in the operation of the Salish Winds kitchen under the direction of the Kitchen Supervisor and Food Manager. Arrive at work on time, in a clean and proper uniform, well-groomed ready to execute exceptional work. Maintain stock of all product on hand and inventory of all items needed to complete recipes. Must be self-sufficient and able to take on tasks as they arise.

Accountability: Report directly Food Manager and Kitchen Supervisor

MinimumQualifications:

• Must have a valid State License, Washington State Food Handlers card and Gaming License.
• Must have a High School Diploma or GED Equivalent.
• Prior experience as a cook, in a high volume restaurant environment.
• Must pass background check and UA testing prior to employment
• Have the ability to speak effectively to groups of employees, customers and the public
• Working knowledge of health, safety and sanitation procedures.
• Exceptional guest service skills required.
• Skill in identifying and resolving problems under pressure conditions, working in a fast paced environment.
• Work nights, weekends and holidays as required
• Ability to execute precise recipes
• Minimum 18yrs of age or older

Duties and Responsibilities:

• Experience in food handling and/or preparation.
• Maintain and strictly abide by state and county sanitation/health regulations. Providing a safe, sanitary and secure work environment
• Strong communication and organizational skills
• Make list and follow lists left by Line cooks of items needed not only for the week but for that day’s service
• 100% adherence to recipes to ensure consistency and food quality
• Stay on top of specialty items that may need time to prepare so there is no outage
• Complete any opening, ongoing or closing shifts side work
• Cleaning of kitchen and equipment during restaurant hours
• Be capable of using knives, slicing equipment and other food preparation and industrial equipment.
• Manage stock levels and inventory of product on had to ensure they is minimal spoilage or outage
• Memorize the menu as to ensure all ingredients are available for Line cooks to complete orders

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job

• Exposure to hazardous chemicals, hot and cold environment
• Have ability to bend at waist, back and knees with minimal or no limitations.
• Occasionally able to lift up to 50lbs over waist or shoulder heights.
• Preform actions with constant use of fingers, wrists and hands with minimal or no limitations.
• Able to stand or walk on feet for periods of time up to or exceeding 8hrs.
• Often requires walking or moving about to accomplish tasks.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to tobacco smoke, moving mechanical parts and fumes or airborne particles. The worker is frequently subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes, and is occasionally subject to outside environmental conditions and to wet and/or humid conditions. The noise level in the work environment is usually moderate.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Fast casual restaurant

Ability to commute/relocate:

• Port Angeles, WA 98363: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• Prep/Cook: 1 year (Preferred)

License/Certification:

• Drivers license (Preferred)

Work Location: In person

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