Job description

Position Summary:

The Quality Assurance Lead is responsible for overseeing and performing a number of key duties critical to ensuring distribution operations compliance for vendors, customers and internal quality.

Essential Functions:

• Ensure continuous improvement and adequacy of quality control systems to support business and customer expectations.
• Enforce processes and programs for Food Safety Programs to ensure regulatory compliance, including those utilized by Halperns’ divisions (e.g., Food Safety plans, Preventive Control plans, Meat HACCP plans, Seafood HACCP plans). Ensures validation and adequacy of the programs.
• Conduct quality control audits.
• Manage audits/inspections for internal production runs.
• Leads the tracking, trending, and follow-up of customer complaints with corrective action plans.
• Ensures the adequacy and continuous improvement of Halperns’ management expectations.
• Collaborates with stakeholders to provide quality control subject matter expertise to support the division during quality complaints.

Knowledge / Skills / Abilities:

• Knowledge of governmental regulations (FDA/USDA/State Department of Agriculture) as applied to quality assurance/food safety.
• Must be detail-oriented and display good project management and organizational skills.
• Must be able to prioritize, and schedule accordingly, on multiple tasks simultaneously.
• Must possess and display excellent verbal and written communication skills.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Retirement plan
• Vision insurance

Compensation package:

• Overtime pay
• Profit sharing
• Weekly pay
• Yearly pay

Experience level:

• 3 years

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime

Ability to commute/relocate:

• Fort Lauderdale, FL 33311: Reliably commute or planning to relocate before starting work (Required)

Experience:

• HACCP: 1 year (Preferred)

Work Location: In person

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