Job description

Job Summary

Come be a part of an exciting and growing restaurant in Nashville... Smokin Thighs! We are looking for a dedicated Assistant Manager with a great attitude and willingness to provide a great guest experience.

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. The positions primary objective is to show our guests a top notch dining experience that they will want to return again and again. In addition to providing a great atmosphere this position works with all employees in the FOH & BOH on a daily basis and keeping the GM and Owner informed of all operations and happenings within the restaurant.

Responsibilities and Duties

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

• Inform guests of specials and menu changes.

• Make recommendations you genuinely feel our guests will enjoy.

• Answer questions about our food, beverages and other restaurant functions and services.

• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

• Deliver food and beverages from kitchen and bar to guests in a timely matter.

• Perform side work at the start and end of each shift as required by service station assignment.

• Maintain clean service areas.

• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

• Be ready and willing to assist fellow servers as situations arise.

• Be ready and willing to clear and reset tables for new guests.

• Thank guests for their visit and invite them to return.

• Manage and Direct both FOH & BOH employees with daily tasks and checklists

Qualifications and Skills

• Must be able to communicate clearly about your schedule and shift and show up on time as scheduled.

• Be able to communicate and understand the predominant language(s) of our guests.

• Must have a basic knowledge of dining room and service procedures and functions.

• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

• Be able to work in a standing position for long periods of time (up to 6 hours).

• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Reports to:

• Other Restaurant Managers/GM/Owner

About Us:

• See our website @ www.smokinthighs.com

Job Type: Full-time

Pay: $800.00 - $1,100.00 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 12 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

License/Certification:

• Driver's License (Preferred)

Work Location: In person

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