Job description

HI Steaks is seeking a highly motivated, solution oriented, and creative full-time Store Manager to join our team at HI Steaks - Ala Moana, located in Foodland Farms!

We’ll be hosting a Hiring Event at our HI Steaks restaurant Friday, 04/07/2023 from 10am to 2pm. We will be facilitating on-site interviews and on-the-spot job offers!

Responsibilities:

• Develops and executes sales and profit plans that are in-line with budgetary goals.
• Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels, labor, supplies and expenses.
• Maintains and utilizes daily, weekly, quarterly and annual financial reporting tools.
• Ensures proper team member coverage, scheduling according to the needs of business while maintaining target labor costs.
• Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels, labor, supplies and expenses.
• Ensures that all Company food offerings maintain the highest quality.
• Maintains high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise and equipment.
• Consistently monitors, coaches and encourages team members to meet the Company’s service standards.
• Assesses and provides adequate staffing to provide efficient and friendly, superior service.
• Maintains high cleanliness standards consistently throughout the store in the areas of restaurant appearance, merchandise and equipment.
• Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates. Facilitates on-going training and development of current staff.
• Is the Role Model for outstanding service and “owner” of the service initiative at his/her store.
• Pro-active in solving customer problems and satisfying customers in various situations.

Qualifications:

• Well-organized, detail-oriented and able to multi-task.
• Must have effective problem solving/decision making abilities.
• Ability to communicate effectively with employees and guests
• Ability to work a flexible schedule including weekends
• Must have a minimum of three years of experience in the Food & Beverage industry
• Minimum one year supervisory experience within a similar capacity preferred
• Must be able to lift up to 30lbs and frequently bend and twist from the waist.
• Must comply with all company policies and requirements
• Must possess valid TB Clearance.

HI Steaks offers a competitive salary and great benefits including comprehensive medical coverage, vacation, 401k, and more!

We're sorry that we will not be able to respond to all submissions. Only qualified applicants will be contacted. Thank you!

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• (Yes/No) Have you ever been employed by Sullivan Family of Companies and or its entities (if yes, please include which company in the comments):

Foodland, Foodland Farms, Kahala MKT and/or Sack N Save (including Mahi`ai Table, et al., Pau Hana, Eleven and/or The Bar by R. Fields)
Sullivan Family Kitchen
Sullivan Family Distribution Center
Food Pantry (including Holoholo Market, Whaler’s General Store, Waikiki Market, Piko and/or Napili Market)
Kalama Beach Market (including Malama Market, Ishihara Market, Kilauea Market and/or Haiku Market)
Pacific Sweets (including Redfish, HI Steaks, B-Side Coffee Bar and/or Lost & Found)
Coffee Pacific (including Coffee Bean and Tea Leaf)
Hotel & Convenience (including Beachcomber Market, TRH Inspired, Moana by Design, Accents, Lamonts, Coco Cove, Ku’ai Market, Water Wear Hawaii, Resort Sundries and/or Mauna Kea Market)

• Please provide a list of available work times for each day noted below:
• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• food and beverage supervisory: 1 year (Preferred)
• food and beverage industry: 3 years (Preferred)

License/Certification:

• TB Test Assessment or willing and able to provide one (Preferred)

Work Location: In person

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