Job description

Supervises assigned areas of departmental operations including service, food procurement, production and sanitation related to patient feeding, cafeteria and catering programs. Provides supervision of food service staff including training, orientation, performance evaluation, coaching, counseling, progressive discipline, scheduling and time card processing. Facilitates inter/intra-departmental communications. Participates in departmental Continuous Quality Improvement activities.

Essential Responsibilities:
Ensures compliance to TJC and Title 22 regulations. Maintains efficiency and quality of food service delivery systems.

Participates in departmental Continuous Quality Improvement activities.

Participates, contributes and assures effective inter and intra-departmental relationships by coordinating activities with internal and external department management staff members.

Maintains effective written and verbal communication by providing accurate and pertinent reports on daily activities and issues in the department.

Maintains standards of food preparation and meal service, sanitation, safety and security.

Supervises assigned Union and exempt personnel.

Trains, evaluates and, where appropriate, disciplines staff for area of responsibility.

Plans, conducts and evaluates orientation and inservice education programs.

Assures that daily jobs in all areas are staffed in accordance with provisions of Union contract.

Enforces security and cash control procedures per policy.

Processes departmental time cards and payroll.

Basic Qualifications:
Experience

Minimum three (3) years of experience in provision of inpatient food and nutritional services, OR

Minimum one (1) year supervisory experience required

Education

Associate's degree in Food Service Management required, OR two (2) years of experience in a directly related field.

High School Diploma or General Education Development (GED) required.

License, Certification, Registration

N/A

Additional Requirements:
Must be able to work in a Labor/Management Partnership environment.

Preferred Qualifications:
N/A

Notes:
Position is based out of San Marcos Medical Center.

Position may have varied hours, days and locations.

PrimaryLocation : California,San Marcos,San Marcos Hospital
HoursPerWeek : 40
Shift : Day
Workdays : Mon, Tue, Wed, Thu, Fri, Sat, Sun
WorkingHoursStart : 05:30 AM
WorkingHoursEnd : 09:00 PM
Job Schedule : Full-time
Job Type : Standard
Employee Status : Regular
Employee Group/Union Affiliation : NUE-SCAL-01|NUE|Non Union Employee
Job Level : Team Leader/Supervisor
Job Category : Dietitians & Nutrition Services
Department : SAN MARCOS MEDICAL CENTER - Food Service Admin - 0801
Travel : Yes, 25 % of the Time
Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

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