Job description

Sushi Chef / Maki Roll Chef

Will be able to exhibit passion for excellence, culinary vision, understanding of quality food ingredients, interest in Sushi and Japanese culinary culture.

The Sushi Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition throughout the day. Mise en place, ordering, butchering, inventory and working in the line will be an integral part of the daily tasks.

ESSENTIAL JOB FUNCTIONS:

• Follow goals for the kitchen/restaurant, anticipate and resolve relevant problems, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities.
• Ensure adherence to recipes and product specifications. Train kitchen staff on all new menus.

• Comply with Standards of Service and assist in assuring the same from all kitchen employees.

• Assist with managing a day-to-day operation, coordinate food production schedules and ensure highest level of food quality, taste and presentation.

• Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.

• Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, and by training kitchen and restaurant employees on how to handle leftover food items to meet the financial targets while achieving the food quality and service objectives.
• Ensures that employees consistently adhere to uniform, grooming and appearance standards.

• Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems.

• Maintain effective working relationship with food & beverage management and other departments.

• Work with the Head Sushi Chef to ensure that necessary food items and supplies are ordered in a timely manner.
• Operate, clean and maintain all equipment required in job functions.
• Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.

• Ensure strict adherence to health department and food handling guidelines.

• To immediately report all suspicious occurrence and hazardous conditions.

• To follow all company/kitchen safety rules, policies, and procedures.

• Other duties as assigned.

• Job description may be changed at any time.

Job Types: Full-time, Contract

Pay: $18.00 - $30.00 per hour

Benefits:

• Employee discount
• Paid sick time

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location

abouteureka.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, abouteureka.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, abouteureka.com is the ideal place to find your next job.