Job Brief

Now Hiring Bakery Management at several locations including Happy Valley, University Park, & Grant Park! Looking to fill roles for Assistant Managers & Department Managers in a non-production bakery environment. Awesome benefits! Competitive pay!

Get in on the Grocery Goodness!

At New Seasons Market we have fun - and we take good food seriously. We get inspired by food. Our stores offer a wide array of local organic produce at season's peak, humanely raised meats from animals fed or finished on a non-GMO diet, sustainably harvested seafood, Certified Organic artisan breads, handmade freshly prepared foods and unique, artisanal local finds alongside classic brands. Because at the end of the day, New Seasons is all about really good food.

Even more importantly, New Seasons is a happy place - and that's because of our passionate staff. We're foodies. We're chefs. We're bakers. We love sharing our passion for food with our customers. And it all happens in a progressive workplace, where we listen and trust more than dictate. We love to laugh, we delight in connection-making, we celebrate our differences, and we see the extraordinary in the every day.

Ready for a Career You'll Really Love? And a Job that Loves You Back?

Check Out Our Bakery Department:

Looking for a role in Bakery Department Leadership? Apply now. This job posting will be used to fill these openings. On your application, you will have an opportunity to let us know which locations you prefer. We recommended that you select all the locations, departments, and positions that interest you as we may not have current openings in every location.

Bakery: Learn a traditional, centuries-old craft - and how to serve up the perfect latte! Beside, who doesn't love coffee, pastries, and helping start someone's day off on the right foot?

Position Titles: Bakery Manager I, Bakery Assistant Manager I

Position Description: Leads Bakery department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management. Ensures the department provides an exceptional customer shopping experience, with the highest level of service and product knowledge. Provides leadership in line with company values and promotes a positive and progressive work environment.

Requirements

In accordance with the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local law, we will make reasonable accommodations to qualified applicants and employees with disabilities.

Qualifications and Experience

• Friendly and customer service oriented, with an interest in food and cooking.
• Previous retail, food service or grocery management experience required.
• Barista experience preferred.
• Previous ordering/inventory management experience required.
• Basic to intermediate math and computation skills required.
• Intermediate to advanced computer proficiency required. Experience with Excel and inventory software preferred.
• Skills to manage financial results, including labor and profit margin.
• Skills to plan, prioritize and delegate work.
• Skills to train, coach and hold staff accountable.
• Skills to work independently, effectively manage own time and multi-task in a fast-paced environment.
• Skills to adapt to the shifting priorities and needs of a retail environment.
• Skills to exercise good judgment at all times.
• Self-motivated, with high attention to detail, quality and presentation.
• Excellent written and verbal communication skills.
• Skills to collaborate and communicate effectively and professionally in a team environment and one on one with coworkers, supervisors and customers.
• Skills to manage difficult customer interactions required.
• Skills to read, understand and follow through on verbal and written instructions.
• Ability to maintain a flexible schedule in order to meet needs of the department.
• Ability to reliably meet required work schedule and adhere to company attendance policy.

Physical Requirements

Work Environment

These is the general work environment for all positions. The work environment may vary by department.

• Work occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer.
• There may be exposure to dust, mold, gluten, fragrances and other fumes and airborne particles, fresh fruits, vegetables, house plants, and flowers.
• Work requires use of and working in proximity to common commercial cleaning agents.
• This position works on or around moving machinery or moving parts; may include vibration.