Job description
Following the prep list created by the Dining Director
Labeling and stocking all ingredients on shelves so they are organized and easily accessible
Measuring ingredients and seasoning to be uses in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat and etc.
Undertake basic cooking duties
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Health insurance
- Paid sick time
- Paid time off
- Paid training
Experience level:
- 1 year
- No experience needed
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person
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