Dietary Aide/Cook
Job description
Responsibilities for Dietary Aide
Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use
Assist team members with preparing and cooking meals for the facility
Deliver meals and food trays to patients at predetermined times
Remove plates and serve ware upon the completion of a patient finishing their meal
Discard trash and remove waste after scheduled dining hall times
Maintain clean and orderly food stations for buffets and special events
Monitor pantry stock and inform management of items running low and in need or re-ordering
Assist kitchen manager in creating menus within the budget and requirements of patients
Qualifications for Dietary Aide
Depending on the state of employment, professional certification in food sanitation may be required
Experience working in a medical environment or in customer service is preferred
Skilled in preparing food for a large group of people as instructed by kitchen management
Basic understanding of kitchen cookware and appliances
Excellent teamwork and communication skills are needed to successfully prepare large-scale catering orders
Ability to work on your feet and in the standing position for an extended period
Experience cooking various meals and following recipes
Flexibility in terms of availability, able to work holidays and weekend generally preferred
Ability to lift and transport heavy trays and carts as needed
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
Ability to commute/relocate:
- Taylorsville, NC 28681: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cleaning: 1 year (Preferred)
Work Location: In person
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