Job description

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match, and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Clearwater Beach Marriott Suites on Sand Key can mean for you!

We are looking for a professional Food and Beverage Manager to oversee our renowned Watercolour Grill House, as well as, Bistro on the Bay and room service. Our Food and Beverage Manager is a leader at Marriott Suites Clearwater Beach at Sand Key and enjoys leading with enthusiasm expressing a deep passion for the dining experience. Open Table and Trip Advisor consistently rank Watercolour Grillhouse as one of the best fine dining experiences on the beach and we are looking for a Food and Beverage Manager to continue to elevate our restaurant for our guests.

The Food and Beverage Manager is responsible for managing the day to day food and beverage operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff and finances.

Responsibilities

• Manages all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards
• Preserves excellent levels of internal and external customer service
• Identifies customers needs and responds proactively to concerns
• Leads food and beverage team by coaching, training and appraising team members and facilitates department meetings to sustain morale and communication
• Creates schedules, manages payroll, conducts inventory, and ensures areas are meeting both productivity and financial goals
• Develops and implements suggestive selling programs and promotions
• Performs Manager on Duty activities as needed and works in collaboration with other department managers including banquets and pools/recreation
• Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Coffee shop
• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Work Location: In person

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