Job description
Want to work alongside top celebrity chefs and join the Grand Opening Team? Topanga Social is where it’s at! You’ll help open the next go-to spot in Los Angeles with the top 25 restaurants and food concepts in one place.
Topanga Social is holding open interviews on March 29-31 from 10-4pm at the community center 21710 Vanowen Street, Canoga Park, CA. Looking forward to meeting you! All are welcome so bring your friends!
ABOUT
Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, and shop.
Topanga Social features over 50,000 square feet of flexible space to gather, eat, meet, chill-out and socialize. The space is designed to be inclusive and dynamic with bars and lounges offering indoor and al fresco options. Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as well as quieter spots to catch up with friends, conduct informal business meetings, or take a shopping break. With 24 food outlets curated to appeal to all tastes, there is something for everyone to love at Topanga Social.
BENEFITS
- Tip pool
- Flexible scheduling
- Endless growth opportunities as we grow
- Fun environment with employee events and outings
- Work alongside the best chefs in the world!
We are hiring all back of house positions including baristas, hosts, bussers, bartenders, cocktail servers and runners!
- Barista: Makes and serves beverages such as coffee, tea and specialty beverages. Provides friendly, cheerful, attentive, and timely service to create an exceptional experience for all guests.
- Host: Assists guests with their orders and help direct guests thru their experience at Topanga Social. Communicates with management to create a dining experience that exceeds guest expectations.
- Busser: Communicates with and assists on the floor to maintain efficient service and create a memorable guest experience.
- Bartender: Makes, mixed and pours alcoholic and non-alcoholic beverages. Provides friendly, cheerful, attentive, and timely service to create an exceptional experience for all guests.
- Cocktail Server: Drives the alcohol sales for the floor. Communicates with the bars to and management to create a dining experience that exceeds guest expectations.
- Runner: Communicates with and assists on the floor and commissary to maintain efficient service and create a memorable guest experience.
If you are interested in any of the above roles, apply now!
Learn more about this exciting opportunity below:
https://la.eater.com/2023/3/8/23627901/mini-kabob-slab-bbq-west-valley-topanga-social-westfield-dtown-pizza-news-coming
https://www.instagram.com/westfieldtopanga/?hl=en
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
PHYSICAL DEMANDS
- Lift, carry, stand, walk, sit, bend frequently
- Handling / Fingering, reaching outward, reaching above the shoulder occasionally
- Climb, squat, or kneel occasionally
- Lift 10-20 lbs frequently, 21-100 lbs occasionally
- Push/pull 12-25 lbs frequently, 26-100 lbs occasionally
Not Applicable | Activity is not applicable to this occupation.
Occasionally | Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
Frequently | Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
Constantly | Occupation requires this activity more than 66% of the time (5.5+ hrs/day)
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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